Celebrating 5 generations of Farmers & Butchers
Recipes
Faggots in a rich onion gravy
Serves :-4
Takes :-35 minutes
- 4 faggots
- 2 Red onions
- 150ml (¼pt) Red wine or stock
- 45ml (3tbsp) Red currant jelly
- 15ml (1tbsp) Fresh thyme
- 1 tablespoon Gravy granules
In a large heatproof casserole dish dry fry the faggots for 4-5 minutes until browned. Add 2 red onions, sliced and fry for a further 2-3 minutes.
Mix together red wine or stock, red currant jelly and fresh chopped thyme and pour over the faggots. Cover and cook in the oven at 170c or on the hob for 25-30 minutes.
Once cooked remove the faggots from the dish and stir in gravy granules to thicken the sauce.
Eat with a large pile of creamy mashed potatoes and lashings of onion gravy.
